Safe, nutritious, and cost-effective meal

planning for schools

Over 800 UK schools use IndiCater to gain better financial visibility and control over their catering operations

Simplify kitchen management, manage costs, and ensure allergen safety in your school’s kitchen

Whether you have an in-house kitchen or outsource to school catering companies, your school can manage everything seamlessly,
all in one place.

Increase profits and manage budgets

Effortlessly generate and review financial reports to help you monitor costs and optimise budgets. Set user permissions and purchasing limits, and connect directly with your suppliers for real-time updates on price fluctuations and stock levels. Examine recipe costs, easily identify areas for improvement, and seamlessly integrate with your accounting software to get a bigger, holistic view of your school’s food expenses, whether you’re working with an internal or external catering team.

Cut costs and reach your sustainability goals

Quickly calculate recipe and menu costs, stay updated with real-time supplier prices, and gain greater insights into your school’s food wastage and cost management. Analyse the carbon footprint of your school’s meals to identify areas for improvement and make quick, impactful changes. Share your eco-friendly efforts with students and parents, promoting your commitment to sustainability. By optimising costs and working towards sustainable operations, you create a positive impact on both your budget and the environment.

Prioritise the safety of students and staff

Keep students and staff safe by easily accessing critical allergen and nutritional information. Effortlessly create compliant food labels and track, analyse, and share the nutritional values of your school’s menu, helping students, staff and parents make more informed decisions. Create and manage multiple recipes, menus and plans, share them across different schools and locations to maintain consistent food safety standards and quality, nutritious meals.